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Method for treating and preserving mushrooms
Method for treating and preserving mushrooms, wherein a mushroom
pre-cooling (1) is conducted for at least two hours at a temperature
between 3-7°C and a relative humidity of 70-80%, these are washed (2) by
spraying a mixture of water and preservative (3), at a temperature
within the range of 3-7°C, followed by a drying stage (4) maintaining
the temperature of 3-7°C, these are hermetically packaged (5) and stored
(6), all while maintaining the temperature of 3-7°C. The preservative
(3) used in the washing comprises a mixture of sodium sulfite (E-221),
citric acid (E-330), sodium ascorbate (E-301), disodium and calcium EDTA
(E-385) and salt.
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