مقاله 2013: مطالعه ای بر روی تهویه و دمای سالن در فارم های تولید قارچ صدفی
اما کیفیت کار و نتایج چرت
Study on the Effect of Air Circulator on Temperature Distribution in an Oyster Mushroom Farm
Purpose:
Recently, domestic and abroad consumption of mushroom has been
increasing. Especially, oyster mushroom has been the most consumed
product, sharing one third of the mushroom market. The air temperature
differences between relative positions of the mushroom farms were needs
to be minimal. However, in reality, the air temperature differences
ranged from 2 to .
Because of this, the mushrooms are non-uniform growth as well as
decrease in both quality and quantity. Although air circulators have
been employed by oyster mushroom farms to minimize air temperature
differences, no experiments have been performed to illustrate the effect
of the air circulators. Methods: This experiment is designed to analyze
the effect of the air circulation by constructing a prototype air
circulator and measuring the air temperature when the circulator was
position at different heights (50 cm, 150 cm, 200 cm) from the floor in
the center. Result: The horizontal plane air temperature of the first
growing bed when the air circulator was installed 50cm above the floor
in the center, once not using the air circulators and the other time
using the air circulators, yielded the air temperature differences of and and deviations of 2.82 and 0.60, respectively. The third growing bed's air temperature differences were ,
and deviations 3.28, 0.64, each respectively. These outcomes proved
that the use of air circulators minimized the air temperature difference
and deviation. The use of air circulators helped minimize the air
temperature differences and the derivations in oyster mushroom farm.
Conclusion: The use of air circulators helped balance the air
temperature distribution in oyster mushroom farm.
http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=NOGGB5_2013_v38n2_81
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مقاله 2013,
مطالعه ای بر روی تهویه و دمای سالن در فارم های تول
