قارچ صدف قهوه ای یا چاکلت اویستر
Pleurotus pulmonarius
Summer Oyster Mushroom
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Qualities:
- extremely rapid incubation
- well-formed, very tasty fruit bodies
- excellent results at higher temperatures
Characteristics:
The scarcely grouped fruit bodies are medium-large (average 7 cm
diam.), uniformly flat in shape and short-stemmed. Depending on the
temperature, they are shaded light-beige (>12°C) to light-brown.
They have an excellent aroma and store well.
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Origin
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Southern Europe
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Recommended substrate
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hardwood / (wheat)straw
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Heat treatment
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bulk pasteurisation: temp. in centre substrate minimum 4 hours op 62 °C
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Inoculation
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mix with ± 2% spawn
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Recommended bag
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PE of HDPE, perforated every de 10- 15 cm
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Substrate size
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diameter:
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max. 35 cm
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length:
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unlimited
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Incubation
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room temperature:
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20-22 °C
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substrate temperature:
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25-30 °C
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duration:
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14- 16 days
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Fruiting induction
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temperature:
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15-20 °C
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relative humidity
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90- 95 %
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Fruiting conditions
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room temperature:
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(11) 15-18 (28)°C
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relative humidity:
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85%
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CO2-concentratie:
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less than 1000 ppm
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light:
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800- 1500 lux
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Flushes
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number:
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2-3
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interval:
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8-10 days
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between flushes:
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relative humidity increase up to 90-95 %
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Total production cycle
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2,5 months
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Average yield
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200 to 250 g saleable mushrooms per kg fresh substrate |
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