مقاله مروری در مورد قارچ ها خوراکی به عنوان منبعی از فیبرهای غذایی: آمده سازی و فواید آن
Mini-review on edible mushrooms as source of dietary fiber: Preparation and health benefits
Abstract
Dietary
fiber and high-fiber food products have attracted great attention
because of their significant health benefits to consumers. Mushrooms are
valuable resources for food, medicine and nutraceuticals. Edible
mushroom is considered as a novel source of dietary fiber. The dietary
fiber content and composition in edible mushroom vary greatly with its
morphological stages including fruit body, mycelium and sclerotium. The
focus of this mini-review is on the preparation of dietary fiber from
edible mushroom with emphasis on the sclerotium which has the highest
level of non-starch polysaccharides. The possible health benefits of
mushroom dietary fiber in relationship with boosting the immune system,
anticancer functions as well as the control of blood lipids and glucose
levels are also discussed.
Keywords
- Dietary fiber;
- Edible mushrooms;
- Health benefits;
- Preparation
http://www.sciencedirect.com/science/article/pii/S2213453013000426
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مقالات آموزشی قارچ
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مقاله مروری در مورد قارچ ها خوراکی به عنوان منبعی,
آمده سازی و فواید آن
