These are the tiny capped, long stemmed species that can be found in many Asian soups. Be sure and pay close attention to this one as it contains beta-glucans. According to the National Cancer Institute of Japan this compound is a successful remedy for retarding and destroying growing tumors. Shimeji mushrooms can also help diabetes, asthma and certain allergies by enhancing the immune system and boosting its healing capabilities.

Scientific Name :
Hypsizygus Tessellates

Health Benefits :
Shimeji mushroom helps fighting asthma and tumours. Shimeji mushrooms have medicinally active ingredients that provide anti-tumor benefits.

The Nutritional Value of Shimeji Mushroom 100g
Shimeji Mushroom contains 7 g of carbohydrates, 21kj calories, Protein 3.3g and good source of Vitamin D,B6 Magnesium, Zinc, Manganese Thiamine , Pantothenic Acid and no fat. Shimeji mushrooms can also help diabetes, asthma and certain allergies by enhancing the immune system and boosting its healing capabilities.

واریته سفید

09128431824

Paddy Straw Mushroom

 Paddy Straw Mushroom is easy to grow and take 4-5 days to mature. These Paddy Straw Mushrooms are adaptable and are most successfully grown in subtropical climates with high annual rainfall. We offer our Paddy Straw Mushrooms at economic prices.

Scientific Name :

• Volvariella Volvacea

Features :

• Rich aroma

• Delicious taste

• High nutrient content

• Paddy Straw Mushroom

• Free from pesticides

The Nutritional Value of Paddy Straw Mushroom 100g
The Paddy Straw provides good source of Fiber 1.87g and 3.90g Protein and also good source of Vitamins and Minerals

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برای سفارش نوع قارچ و میزان مورد نیاز و عقد قرار داد تولید با قارچ ایران زمین تماس بگیرید

تهران

09128431824

مقاله ۲۰۱۲: تنوع بیماریزایی در جدایه های سودوموناس عامل بیماری لکه قهوره ای باکتریایی قارچ دکمه ای

Pathogenic variation in isolates of Pseudomonas causing the brown blotch of cultivated mushroom, Agaricus bisporus

Mohamed A. Abou-Zeid

Microbiology Department, Faculty of Science, Ain Shams University, 11566 Abbassia, Cairo, Egypt

 ABSTRACT

Twenty seven bacterial isolates were isolated from superficial brown discolorations on the caps of cultivated Agaricus bisporus. After White Line Assay (WLA) and the assist of Biolog computer-identification system, isolates were divided into groups: (I) comprised ninteen bacterial isolates that positively responded to a Pseudomonas "reactans" reference strain (NCPPB1311) in WLA and were identified as Pseudomonas tolaasii, (II) comprised two isolates which were WLA+ towards the reference strain (JCM21583) of P. tolaasii and were proposed to be P. "reactans". The third group comprised six isolates, two of  which weakly responded to the strain of P. tolaasii and were identified as P. gingeri whereas the other four were WLA- and identified as P. fluorescens (three isolates) and P. marginalis (one isolate). Isolates of P. tolaasii showed high aggressiveness compared with those of P. "reactans" in pathogenicity tests. Cubes of 1 cm³ of A. bisporus turned brown and decreased in size when were inoculated with 10 µl of P. tolaasii suspension containing 10⁸ CFU ml^-1, whereas a similar concentration of P. "reactans" caused only light browning. Fifty µl of the same concentration of P. tolaasii isolates gave typical brown blotch symptoms on fresh mushroom sporophores whereas the two P. "reactans" isolates caused superficial light discoloration only after inoculation with 100 µl of the same concentration. Mixture from both bacterial suspensions increased the brown areas formed on the pileus. This is the first pathogenicity report of P. tolasii and P. "reactans" isolated from cultivated A. bisporus in Egypt.

Key words: Button mushroom, Bacterial brown discoloration, Pseudomonads, Biolog, Pathogenicity.

 مقاله ۲۰۱۲: تاثیر نور بر روی عملکرد برخی از اسرین های قارچ صدفی

Impact of light on yielding of some Pleurotus sp. strains

MAREK SIWULSKI, MIROSŁAWA ZIOMBRA and KRZYSZTOF SOBIERALSKI

Department of Vegetable Crops, Poznań University of Life Sciences Dąbrowskiego 159, PL-60-594 Poznań, fungus@up.poznan.pl

Siwulski M., Ziombra M., Sobieralski K.: Impact of light on yielding of some Pleurotus sp. strains. Acta Mycol. 47 (1): 65–73, 2012.

Light is an important factor deciding about yielding and morphological characters of Pleurotus carpophores. The objective of the research was to ascertain the impact of period and intensity of lighting on yielding and carpophore morphological features of four strains of oyster mushroom. The following strains were investigated: P. ostreatus: PX, K22 and P80 strains, P. pulmonarius: P20 strain. Fluorescent lamps with Day-Light were used to provide light in the cultivation room. The following lighting periods were used: 6, 10 and 14 hours/day and the applied lighting intensity included: 100, 300, 500 and 700 lx. Lighting exerted a significant impact on yielding. The highest carpophore crop was recorded when the applied lighting intensity was 500 and 700 lx for the period of 14 h/d. The highest mean mass of carpophores was recorded at 14-hour light exposure and 500 and 700 lx lighting intensity. Carpophore morphological features modified by the lighting period and its intensity included the cap diameter as well as the length and thickness of the stem.

Key words: oyster mushroom, cultivation, lighting intensity, carpophore, morphological traits

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